Chef De Cuisine - Fusion Restaurant

Job description

Accountable for the quality, consistency and production of the restaurant kitchen. Performs culinary tasks personally while leading staff and managing all food‑related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant. Works with the team to improve guest and employee satisfaction while maintaining the operating budget. Ensures sanitation and food standards are met. Develops and trains the team to improve results

Requirements

• proficient in AWS Cloud
• excellent communication
• compliance knowledge
• 4 years experience in culinary or food‑and‑beverage
• high school diploma or GED or a 2‑year degree in Culinary Arts or Hotel and Restaurant Management

Skills