Executive Pastry Chef - Upscale Hospitality Group

Job description

The Executive Pastry Chef leads pastry and bakery operations for a premium café concept in the Eastern Province. Responsibilities include overseeing pastry and bakery production to ensure quality and consistency aligned with luxury standards. Leading the team, managing daily operations, scheduling, and developing junior chefs in a collaborative kitchen environment. Contributing strategically to menu development, product innovation, and tastings with senior culinary leaders. Managing food costs, inventory, purchasing, supplier coordination, and waste reduction. Enforcing strict adherence to food safety, hygiene, and local regulatory standards

Requirements

• Proven expertise in high-end pastry, viennoiserie, and baked goods, with strong attention to flavor balance, texture, and presentation
• Leadership experience in a premium pastry shop, fine dining, or upscale café concept
• Experience managing production planning in a fast-paced, high-volume environment
• Attention to fine detail
• Alignment with brand identity and compliance with food safety and hygiene standards

Skills

Benefits

• Benefits include employee discounts worldwide.