Pastry Chef

Job description

We are looking for a Pastry Chef to work in the Eastern Region. This role requires full-time employment. The Pastry Chef is responsible for designing and preparing a variety of pastries and desserts. Ensures the quality of ingredients, compliance with food specifications, and presentation of visually appealing dishes. Works under the pressure of the kitchen and supervises a team of assistants. Tasks include preparing and designing pastries, reviewing the quality of ingredients, supervising the work team, and ensuring compliance with hygiene and food safety standards

Requirements

• Certified practical experience in pastry preparation
• Certificate in culinary arts or equivalent
• Commitment to professional hygiene and safety standards
• Creativity in pastry design
• In-depth knowledge of baking and pastry techniques
• Time and pressure management

Skills