Head Pastry Chef

Job description

the employer announces its need for a Head Pastry Chef - Premium Upscale Café Concept - Al Khobar to work in the Eastern Province. Role includes: Proven experience in fine pastries, pastries, and baked goods, with a strong interest in balance of flavour, texture, presentation, fine detail, brand identity, and 8 years of experience. We are currently looking for an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations of our upcoming premium café concept in Al Khobar. This role is fundamental in shaping the identity of a place through exceptional craftsmanship, precision and innovation. We are looking for a leader who combines technical mastery, operational discipline and refined creative vision. The Role As our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality and alignment with international luxury standards. You will lead the pastry team, manage daily operations, and strategically contribute to menu development, product innovation, and cost control. Your leadership will directly impact guest satisfaction and business performance. PROFESSIONAL EXPERIENCE IN YOUR PROFILE - Minimum 5 to 8 years of professional pastry experience, including a minimum of 2 to 3 years in a leadership role within a premium pastry shop, fine dining restaurant, or upscale café concept. -Proven experience in high-finished pastries, pastries, and baked goods, with careful attention to balance of flavor, texture, and presentation. -Experience managing production planning in a fast-paced, high-volume environment. Leadership and Team Development - You lead and direct your team with clarity, structure and high performance standards. -You are confident in training, scheduling and developing junior chefs while promoting a collaborative and disciplined kitchen culture. - Maintain your composure and authority during peak production periods. Menu Development and Brand Alignment - You contribute to the creation and development of refined pastry and bakery menus that are aligned with. -You collaborate closely with senior culinary leaders on tasting, seasonal launches, and product innovation. - Stay abreast of global pastry trends and carefully apply them to enhance the concept. Operational and Financial Acumen - You effectively manage food cost, control portions, and reduce waste to improve profitability. -You oversee inventory and coordinate suppliers and purchasing to maintain items

Requirements

• The finer details
• Brand identity
• Compliance
• 8 years experience

Skills