Host

Job description

Located in Eastern region. Responsible for welcoming and greeting guests and directing them to tables in a professional manner. Manages reservations, receives customers, and organizes waiting lists. Answers telephone calls and inquiries. Coordinates with the restaurant team to arrange seating for guests. Ensures a distinctive and comfortable reception experience for all guests

Requirements

• Excellent communication and interpersonal skills
• Proficiency in Arabic and English languages
• Professional appearance and positive personality
• Organizational skills and ability to work in a fast‑paced environment
• Preferred previous experience in restaurants, hospitality, or customer service
• Flexibility to work shifts, weekends, and public holidays

Skills