Bakery Assistant

Job description

At the employer, our culinary team is at the heart of every exceptional guest experience. As a Commis I or Commis II you will refine your craft, learn from experienced chefs, and contribute to innovative dining concepts in one of Saudi Arabia's top hospitality destinations. You will support the back‑of‑house team in food preparation, mise en place, and daily kitchen operations, ensuring dishes meet recipe and presentation standards while maintaining food quality, hygiene, and kitchen organization

Requirements

• Previous experience in a pastry kitchen preferred but not essential
• culinary or pastry qualification is an advantage
• basic knowledge of pastry preparation and baking techniques
• passion for pastry, baking and dessert production
• willingness to learn and develop professionally
• good attention to detail
• ability to follow recipes and instructions accurately
• good teamwork and communication skills
• able to work efficiently in a fast‑paced kitchen environment
• good understanding of food hygiene and safety
• professional, reliable and well‑presented

Skills