Oriental Pastry Chef

Job description

We welcome you as you are and you can find a job and brand that suits your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's the employer possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine the hospitality of tomorrow. Discover the life that awaits you at Accor, visit ## Job Description Develop new and innovative concepts in Oriental menus * Participate in menu planning as required * Supervise the operation of the Oriental Kitchen and daily activities * Direct and monitor the preparation of all Oriental dishes * Tasting sauces (Arabic/Oriental) to ensure the correct taste * Ensure that all Oriental dishes are served correctly and avoid waste * Communicate daily with the Executive Chef all information relevant to the operation Considering local requirements, market needs, new trends, recipes and food costs * Checking the preparation of all kitchen workstations * Aware of menu engineering techniques with consideration for cost and variety * Review all food and supply orders * Supervise the presentation of oriental food at all buffets to meet hotel standards * Review and monitor cost and waste * Ensure that CDP receives appropriate training and optimal guidance *15\. Determine how food will be served and create decorative food displays * Review schedule and track attendance of the Oriental Kitchen Team * Assist in preparing staffing guide and department budget * Estimate amounts and costs of supplies needed * Prepare, cook and serve Oriental appetizers, entrees, salads and sandwiches * Prepare, cook and serve hot and cold sauces and all oriental dishes * Decorate and serve portions and dishes with good garnish techniques ## Qualifications Degree Bachelor of Culinary Arts (preferred) 3+ years in a kitchen environment Understanding of different cooking features and techniques Ability to follow instructions without changing Desire to learn new flavors and techniques Ability to work safely, efficiently and accurately Willingness to work nights and weekends ## Additional information ** Your team and work environment: ** * the employer Shahd Al Madina Hotel has a prime location in the city center Al-Munawara, a short walk from the northern entrance of the mosque. Prophetic. Featuring 469 keys, including the most luxurious suite, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with gym, it stands out as a beacon of modern luxury and French expertise, blending the brand's unique sense of joie de vivre with the best of the hotel. e local

Requirements

• Creativity in designing sweets
• In-depth knowledge of baking and pastry techniques
• Time and stress management
• Supervising the kitchen team
• Ensuring hygiene and food safety standards

Skills