Lead Baker

Job description

Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating. Review production sheet to understand daily baked goods. Cook according to recipes, quality and presentation standards. Maintain kitchen logs for food safety compliance. Inform chef of excess items for daily specials planning. Use baking tools and equipment safely. Follow food safety and personal hygiene procedures. Check appliance and food temperatures and report issues. Monitor food quality and portions throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling and motivating staff. Follow company policies including safety and security, report accidents and complete safety training. Maintain clean professional appearance and confidentiality. Communicate clearly and answer phones professionally. Develop positive work relationships and support team goals. Act as role model and mentor. Comply with quality standards. Ability to lift up to 25 lb and move on uneven surfaces, stand or walk for extended periods

Requirements

• Technical, trade or vocational school degree
• at least 2 years of related work experience
• no supervisory experience
• no license or certification required

Skills