Demi Chef De Partie

Job description

The role includes preparing special meals or substitute items. Regulating temperature of ovens, broilers, grills, and roasters. Pulling food from freezer storage to thaw in the refrigerator. Ensuring proper portion, arrangement, and food garnish. Maintaining food logs. Monitoring the quality and quantity of food that is prepared. Communicating assistance needed during busy periods. Informing Chef of excess food items for use in daily specials. Informing Food & Beverage service staff of menu specials and out of stock menu items. Ensuring the quality of the food items. Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Preparing cold foods. Assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serving as a role model. Following all company and safety and security policies and procedures; reporting maintenance needs, accidents, injuries, and unsafe work conditions to manager; completing safety training and certifications. Ensuring uniform and personal appearance are clean and professional; maintaining confidentiality of proprietary information; protecting company assets. Anticipating and addressing guests’ service needs. Speaking with others using clear and professional language. Developing and maintaining positive working relationships with others; supporting team to reach common goals; listening and responding appropriately to the concerns of other employees. Ensuring adherence to quality expectations and standards.

Requirements

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience

Skills