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Oriental Pastry Chef

Madinah

EmployerUndisclosed employer
LocationMadinah
Job typeFull-time
FieldHospitality & Tourism
Experience3+ years
Posted2026-10-21
Apply by2027-04-21

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Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore the employer’s the employer possibilities. By joining the employer, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Develop new and innovative concepts in Oriental menus, participate in Menu Planning, supervise oriental kitchen operation and day to day activities, direct and monitor preparation of all oriental dishes, taste sauces to ensure correct taste, ensure that all Oriental Dishes are served in correct manner and waste avoided, communicate on daily basis to Executive Chef all relevant information of operation, inspect the set up of all kitchen work Stations, aware of menu engineering techniques considering cost and variety, review all requisitions for foods and supplies, oversee the oriental food presentation on all buffets to meet the Hotel standards, review and control of cost and waste, ensure that CDP receive the right training and optimum guidance, determine how food should be presented, and create decorative food displays, review the schedule and follow the attendance of Oriental kitchen team, assist in preparing manning guide and budget of the dep't, estimate amounts and costs of required supplies, prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches, prepares, cooks, serves hot and cold sauces and all oriental dishes, decorate and present portions and dishes with good garnishing techniques

Requirements

Skills

innovative conceptsmenu engineeringgarnishing techniquessauces

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