Chef De Partie

Job description

We are looking for a Chef de Partie - Specialty / Roof Café to join our culinary team at the employer The role manages an assigned kitchen section, ensures preparation and presentation of high-quality dishes meeting hotel and IHG standards, oversees daily kitchen operations, maintains food safety and hygiene, and supports junior culinary colleagues to deliver an exceptional dining experience

Requirements

• Diploma or vocational certificate in Culinary Arts or related field
• minimum 3–5 years culinary experience
• at least 1–2 years as a Demi Chef de Partie or similar role
• strong knowledge of food preparation techniques, kitchen operations and international cuisine
• proficiency in HACCP, food safety and sanitation standards
• experience supervising junior kitchen colleagues
• strong organizational, communication and teamwork skills
• ability to work efficiently under pressure in a fast‑paced kitchen
• good command of English
• flexibility to work shifts, weekends and public holidays.

Skills