Sous Chef

Job description

the employer is a modern full‑service hotel offering an engaging and professional workplace for hospitality talent. Located in Riyadh’s established Al Suwaidi district, the Hotel offers convenient access to west and central Riyadh’s key government and business districts, including the Diplomatic Quarter. Set within a well developed residential area with nearby parks, local amenities and educational institutions, the hotel forms part of a growing mixed use development that will include a retail mall. The hotel features 103 contemporary rooms, including spacious standard rooms and suites, along with three dining outlets, a boardroom, swimming pool, and fitness centre. With a focused operation, high brand standards, and a people‑first culture, the employer offers a supportive environment, hands‑on exposure, and strong opportunities for learning, growth, and career development. We are looking for a passionate and experienced Sous Chef to support the Executive Chef in managing day-to-day kitchen operations and delivering exceptional culinary experiences. You will play a key role in maintaining high food quality standards, ensuring kitchen efficiency, and leading the culinary team to consistently exceed guest expectations. A little taste of your day-to-day • Assisting the Executive Chef in overseeing daily kitchen operations and food production • Supervising and mentoring kitchen team members to ensure proper techniques, standards, and teamwork • Ensuring consistent food quality, presentation, and portion control across all outlets • Supporting menu planning, recipe development, and cost control initiatives • Maintaining high standards of hygiene, sanitation, and food safety in compliance with local regulations • Managing stock levels, ordering supplies, and minimizing food waste • Taking charge of kitchen operations in the absence of the Executive Chef

Requirements

• Diploma or professional certification in Culinary Arts or a related field
• Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel or high-volume kitchen
• Strong leadership and team management skills
• Excellent knowledge of food preparation, culinary techniques, and kitchen operations
• Solid understanding of food safety, hygiene standards, and HACCP principles
• Ability to work under pressure in a fast-paced environment
• Good communication skills
• knowledge of additional languages is an advantage
• What you can expect from us
• We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
• Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. the employer Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
• the employer gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
• So, join us and you’ll become part of our ever-growing global family.

Skills