Banquet Manager

Job description

Oversee the Hotel's Banquet department and ensure smooth operation of events as per contracts and operational needs. Manage daily operation and maintenance of banquet furniture, fixtures & equipment and operating supplies & equipment. Organize storage areas and maintain cleanliness. Coordinate cuisine and entertainment delivery to guests. Control and coordinate a diverse labor pool, including casual staff. Uphold Mövenpick service standards and manage in-house and off-site catering events

Requirements

• 5-10 years of experience in banquet or relevant field
• ability to adhere to Mövenpick Hotels & Residences standards
• strong staff management skills, especially with casual labor
• commitment to service excellence and guest satisfaction
• creative and confident problem‑solving and event execution
• stay current with industry trends and develop innovative ideas
• team‑oriented mindset and dedication to self‑development
• entrepreneurial thinking and leading by example
• daily checks of casual staff grooming and verification of Ajeer permits and iqamas
• operational compliance.

Skills