Chef De Partie

Job description

Your role as a Chef de Partie involves preparing great‑tasting dishes according to standard recipes, ensuring consistency in taste and presentation. You supervise the kitchen team, providing support to line cooks in the absence of senior chefs to ensure smooth and efficient operations. You monitor ingredient quality, ensure proper storage and stock rotation. You assist with controlling food costs, improving gross profit margins and meeting departmental financial targets. You maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Requirements

• Passion for spreading the light and warmth of hospitality
• Acting with integrity and always doing the right thing
• Inspiring others through leadership
• Belief that teamwork drives the best outcomes
• Sense of ownership and accountability
• Focus on the now, bringing urgency and discipline to every moment.

Skills