Demi Chef De Partie

Job description

This is an official job announced by the employer through the official recruitment portal of the entity. The tasks include managing the cooking department, preparing meals according to specifications, and working within a team to achieve goals. The Sous Chef de Partie assists the Chef de Partie in managing a specific kitchen station, such as grill or pastry, ensuring recipes are executed and quality standards are met. He supervises junior cooks, monitors inventory, and coordinates workflow during peak periods. This role serves as a vital link between the Chef de Partie and the kitchen team to maintain smooth and efficient service.

Requirements

• Proficient in cooking
• team supervision
• ensuring food quality
• compliance with health, safety, and sanitation regulations
• establishing positive relationships with guests
• teamwork
• sense of ownership and accountability
• focus on the present moment
• inspiring others through leadership
• acting with integrity.

Skills