Demi Chef De Partie

Job description

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation. Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations. Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation. Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing. Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Requirements

• Proficient in cooking
• team supervision
• ensuring food quality
• compliance with health, safety, and sanitation regulations
• establishing positive relationships with guests
• teamwork
• sense of ownership and accountability
• focus on the present moment
• inspiring others through leadership
• acting with integrity.

Skills