Banquet Supervisor

Job description

Working for the employer offers a supportive environment for daily growth and purpose-driven work. the employer Riyadh Hotel & Convention Center blends French elegance with Saudi warmth to deliver a five‑star luxury experience. The Banquet Supervisor ensures seamless event execution and upholds the highest service standards. Oversee function room setups in strict accordance with Banquet Event Orders. Verify all pre‑requisites to guarantee timely readiness. Coordinate closely with the Chef and understand event menus comprehensively. Supervise service standards throughout banquet operations. Monitor banquet equipment and maintain optimal inventory levels. Manage requisition process for replacement items. Attend all management‑assigned meetings and training sessions. Enforce rigorous safety and cleanliness protocols in service and storage areas.

Requirements

• Saudi national
• exceptional interpersonal and communication skills with professional interaction with clients, staff and management
• meticulous attention to detail and unwavering commitment to service excellence
• proven ability to perform effectively under high‑pressure situations while maintaining composure and efficiency
• strong leadership skills to supervise and motivate a team to uphold rigorous service standards
• proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management
• thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments
• excellent time management and organizational skills to handle multiple events simultaneously
• willingness to attend and actively contribute to all required meetings and training sessions
• minimum of 3 years experience in a similar role within hospitality or event management
• preferred relevant degree in Hospitality Management, Event Planning or related field

Skills