Restaurant Manager

Job description

Join a hotel that is a member of the the employer network, which brings together more than 45 brands, 5,500 hotels and 10,000 restaurants. We believe in your potential and offer many development opportunities. We are seeking an experienced Restaurant Manager to oversee daily operations of a restaurant in a 5‑star hotel. Responsibilities include overseeing daily restaurant operations to ensure smooth service; maintaining the highest standards of guest service, presentation and cleanliness; leading, training, motivating and developing the restaurant team; handling guest feedback, complaints and special requests professionally; monitoring sales, costs, inventory and staffing to support profitability; driving revenue through upselling and promotions; ensuring compliance with hotel policies, food safety and health standards; coordinating closely with the Executive Chef, kitchen and hotel departments; conducting daily briefings to ensure consistent communication and teamwork; monitoring guest satisfaction and implementing improvements to enhance the dining experience.

Requirements

• Diploma or Bachelor's degree in Hospitality, Hotel Management or a related field
• 5‑7 years experience in restaurant management, preferably in a 5‑star hotel or luxury restaurant
• strong leadership skills
• communication, organizational and problem‑solving skills
• good knowledge of food and beverage operations, service standards, cost control and revenue management
• ability to work effectively in a fast‑paced multicultural environment
• excellent command of English
• proficiency in additional languages is an advantage
• professional appearance
• positive attitude
• strong passion for luxury hospitality.

Skills