Chef

Job description

About the Role the employer is looking for a Chef to join its team in Riyadh. The chef is responsible for receiving, preparing and cooking raw materials, in addition to supervising the cleanliness of the kitchen and tools. This role is full time and requires between 0-1 years of experience. Main Duties and Responsibilities Receive raw materials, process, prepare and cook meat, chicken, vegetables and other foods to prepare dishes listed on the menu. Preparing soups, salads, and cold and hot appetizers. Boiling and cooking oriental foods. Prepare the foods after they are cooked, put them in the appropriate utensils, and prepare them for serving. Supervising the cleaning of cooking and food utensils, and maintaining safety and public health procedures and instructions. Qualifications and Experience: 0 to 1 year of experience in the culinary field. Ability to receive, prepare and cook raw materials efficiently. Adherence to hygiene and food safety standards. Work Environment: The chef works within a team in a professional kitchen environment, and contributes to preparing and serving a variety of dishes in hotels, restaurants, and clubs. The workplace is located in the city of Riyadh. Job Type This position is full-time. Additional Information Salary will be determined based on experience and qualifications after interview About this profession: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Typical duties of this profession: • Prepare and cook various dishes with high precision and professionalism. • Manage the kitchen operations and supervise culinary staff and assistants. • Monitor ingredient quality and adhere to food safety and hygiene standards. • Innovate new recipes and update the menu periodically

Requirements

• Degree in culinary arts or equivalent.
• Proven practical experience in cooking and kitchen management.
• Full familiarity with food safety and occupational health standards.

Skills