Head Pastry Chef

Job description

Recruitment: Head Pastry Chef ATYAAFCO Food Industries | Riyadh. Leading the pastry production team. Plan daily production and set shift schedules. Enforce standard recipes by weight and track waste and cost. Coordination with quality and supply chain. Meal production team design. Planning daily production and shift divisions. Adhere to rubber recipes in grams, and monitor waste and costs. Works with quality and supply chains

Requirements

• 7+ years in pastry and desserts, including 3+ years in production management in a central kitchen or food factory, not just restaurants
• Strong in chilled and frozen desserts: cakes, cheesecakes, tiramisu, mousses and creams
• Experience in scaling up recipes, production volume and waste control
• Working knowledge of food safety systems
• HACCP certification is an added advantage
• Willing to work evening and night production schedules
• Able to lead a multinational team
• At least 7 years of experience in confectionery, including 3 years in managing the production of a central kitchen or food factory, and not only
• Master chilled and frozen desserts: cakes, cheesecakes, ramisu, mousses and creams
• Knowledge of enlarging recipes for mass production and controlling waste
• Knowledge of food safety systems, target experience
• The exceptional work counter with an evening production schedule follows
• Master chilled and frozen desserts such as cakes, cheesecakes, tiramisu, mousses and creams
• Experience in enlarging recipes for mass production and controlling waste
• Knowledge of food safety systems and HACCP certification is an advantage
• Willingness to work an evening and night production schedule
• Ability to lead a multinational team and proficiency in Hindi, Urdu or Bengali is an advantage

Skills