Cafeteria Attendant

Job description

the employer announces its need for Cafeteria Attendant to work in the Riyadh region. Key responsibilities include: • Basic knowledge of food hygiene and sanitation practices, Excel, Food service, Food and beverage service. The the employer Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life-through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, the employer The Red Sea will mark a new chapter-visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. JOB OVERVIEW The Cafeteria Attendant is responsible for supporting the daily operation of the team member cafeteria, ensuring food and beverage service areas are clean, organized, well-stocked, and maintained according to the highest standards of hygiene and service. The role provides friendly and efficient service while supporting a positive dining experience for all team members. DUTIES & RESPONSIBILITIES • Prepare and maintain the cafeteria service and dining areas before, during, and after meal periods. • Assist with the setup, replenishment, and clearing of food and beverage stations. • Ensure food, beverages, cutlery, crockery, trays, and other service items are available and properly arranged. • Maintain cleanliness and organization of tables, chairs, counters, service stations, and surrounding areas. • Clear used dishes, trays, and utensils promptly and transfer them to the designated washing areas. • Monitor food and beverage stations and replenish items as required during service. • Provide courteous and efficient service to team members using the cafeteria. • Follow food hygiene, sanitation, and food safety procedures at all times. • Ensure food is handled, displayed, and stored according to established hygiene and safety standards. • Support portion control and minimize food waste in accordance with departmental procedures. • Assist with receiving and organizing cafeteria supplies when required. • Report shortages, equipment issues, maintenance requirements, or hygiene concerns to the supervisor. • Follow proper waste segregation and disposal procedures. • Maintain a clean, safe, and hygienic working environment. • Support cleaning and closing procedures at the end of each meal period. • Follow hotel policies, grooming standards, and health and safety procedures. • Coordinate effectively with Culinary, Stewarding, and other relevant departments. • Perform other duties as assigned by the supervisor or management. • Previous experience in a cafeteria, restaurant, hotel, catering operation, or similar food service environment is pre

Requirements

• • Basic knowledge of food hygiene and sanitation practices
• Excel
• Food and beverage service

Skills