Food and Beverage Manager

Job description

Job title: Food and Beverage Manager Duties: - Supervising the daily operations of restaurants, banquet halls, and room service. - Ensuring the readiness of places and work teams before the start of service. - Coordination to organize events and special events - Follow up on guest satisfaction and deal promptly with complaints - Full adherence to health and food safety standards

Requirements

• Supervising the daily operations of restaurants, banquet halls and room service
• Ensuring the readiness of places and work teams before the start of service
• Coordination to organize events and special events
• Follow up guest satisfaction and deal promptly with complaints
• Full compliance with health and food safety standards

Skills