Restaurant Manager

Job description

A luxurious Western restaurant in Riyadh is seeking a professional restaurant manager to join our team. Responsibilities include managing daily restaurant operations and ensuring the highest quality standards in service and food. Leading and training the work team and distributing tasks to achieve the best performance. Following up on customer satisfaction and dealing with notes and complaints professionally. Managing inventory, purchasing requests, and coordinating with suppliers. Overseeing compliance with health and safety standards and municipal requirements. Following up on sales and financial reports and achieving monthly goals. Developing the customer experience and suggesting ideas to improve the service and offers

Requirements

• Experience in restaurant management, preferably in Western restaurants
• Strong knowledge of Western menus and presentation standards
• Excellent leadership and communication skills in both Arabic and English
• Ability to work under pressure and manage the team efficiently
• Familiarity with POS systems and inventory management
• Certificate in hospitality management or a related field

Skills