Restaurant Manager

Job description

A little taste of your day-to-day: Restaurant Manager responsible for managing daily restaurant operations, including financial analysis and developing a promotions calendar for F&B products. Tasks include managing daily operations, conducting market and competitor analysis, P&L analysis, developing and implementing promotions calendar for F&B products, and driving the guest experience through service quality.

Requirements

• Arabic Speaker
• Completion of degree or certification in Hospitality Industry
• 3 years' experience as Asst. Restaurant Manager
• Fluent in English language
• Computer knowledge (MS Office and the Internet)

Skills