Food Hall Food Safety & HSE Manager

Job description

The HSE Manager in Saudi Arabia oversees the development and implementation of occupational health, safety, and environmental policies in line with local regulations such as the Saudi Labor Law and the National Safety Committee. He/she coordinates training programs, monitors performance indicators, and leads incident investigations to reduce injuries and foster a safety culture across the organization

Requirements

• Risk assessment and hazard identification
• Regulatory compliance (Saudi labor and environmental laws)
• Incident investigation and root‑cause analysis
• Training design and safety communication
• Leadership and program management

Skills