Food and Beverage Assistant Manager

Job description

The role of Food and Beverage Assistant Manager includes managing daily activities, setting performance goals, and developing team performance through coaching and feedback. It also includes ensuring all food and beverage equipment is operational, providing excellent guest experience, and managing marketing programs. Additionally, it involves financial responsibilities such as budget preparation, expense control, and identifying sales opportunities.

Requirements

• Ability to manage a team and set performance goals
• proficiency in guest service and experience improvement
• knowledge of marketing programs and inventory management
• expertise in expense and budget management
• experience in food and beverage industry

Skills