Hostess

Job description

The ideal candidate will be responsible for greeting all guests and assisting them in having a luxurious experience at the restaurant. Tasks include greeting guests, confirming reservations, assigning tables, responding to guest inquiries, assisting with beverage and food service, and maintaining the cleanliness of the restaurant and surrounding areas. The candidate must be fully aware of restaurant literature and health and safety policies.

Requirements

• Ability to communicate well with guests
• proficient in computer use
• experience in the hospitality industry
• ability to work independently and according to professional standards
• proficiency in English
• good knowledge of health and safety protocols
• ability to work under pressure and communicate effectively with customers
• proficient in using electronic reservation systems

Skills