Sous Chef (Pre-Opening)

Job description

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead culinary team operations, Oversee production and service, Enhance menu offerings, Promote cross-department collaboration, Provide administrative support, Uphold regulatory standards.

Requirements

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact
• Experience in leading culinary teams
• Proficient in daily kitchen operations management
• Knowledge of health, safety, sanitation, and alcohol awareness regulations.

Skills