Sous Chef

Job description

the employer is one of the world's largest hotel groups with ten distinct hotel brands and more than 1,500 hotels in operation and under development in more than 95 countries. The collection's overarching brand promise is 'Every Moment Counts' with a signature 'Yes I Can'! Spirit of service. People are at the core of our business success and our future. Our people are true moment makers, and together we bring the culture, spirit, environment and opportunity that empowers you to be your best, every day, everywhere, all the time. Together, we make every moment count. Are you passionate about crafting delicious cuisine that leaves a lasting impression? We are currently looking for a Sous Chef to join our vibrant team; You provide our culinary team with a distinctive blend of creativity, precision and a deep commitment to culinary excellence. Your role is pivotal in orchestrating the the employer of flavors that define our dining experiences, contributing to the pulse of our famous hospitality. • Supports the smooth running of the Kitchen Department, where all aspects of the guest dining experience throughout the entire hotel are delivered to the highest standard. • Works as part of a team that increases guest satisfaction and comfort. • Takes responsibility for duties and. Tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. • Delivers on departmental plans and objectives, so that hotel initiatives and objectives are achieved. • Collaborates with their immediate report, ensuring control of costs and inventory, and achieving productivity and performance levels. • Builds and maintains effective working relationships while promoting company culture and values. • Ensures adherence and compliance with all legislation where planning is undertaken Due diligence requests and best practice activities are delivered and documented for internal and external review, and conduct follow-up as required

Requirements

• use reheating techniques
• use cooking techniques
• instruct kitchen personnel
• use culinary finishing techniques
• use food cutting tools
• use food preparation techniques

Skills