Outlet Manager

Job description

Oversees daily restaurant, bar, and room service operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak periods. Strives to improve guest and employee satisfaction while maximizing financial performance, identifies training needs, and implements development plans. Manages day‑to‑day operations, leads the food and beverage team, and ensures exceptional customer service.

Requirements

• High school diploma or GED
• 4 years experience in food and beverage, culinary, or related professional area
• 2‑year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 2 years experience in food and beverage, culinary, or related professional area

Skills