Butcher

Job description

At SLS The Red Sea, excellence starts at the source. As a Butcher, you will play an important role in supporting our culinary operations by preparing premium meat products to the highest standards of quality, precision, freshness, and presentation. Working closely with the Sous Chef and wider culinary team, you will be responsible for cutting, trimming, deboning, portioning, and preparing a variety of meat products according to established specifications and operational requirements. Your craftsmanship and attention to detail will contribute to the consistency and quality of dishes across our culinary outlets. From receiving and inspecting meat deliveries to maintaining proper storage, mise en place, hygiene, and food safety standards, your contribution will support an efficient kitchen operation and exceptional dining experiences at SLS The Red Sea

Requirements

• Formal culinary training or a Certificate/Diploma from a recognized culinary institution is preferred
• Minimum of 3 years of relevant butchery experience, ideally within a hotel, luxury resort, high-end restaurant, or professional food production environment
• Strong knowledge of meat preparation, butchery techniques, kitchen operations, food safety, and hygiene standards
• Good knowledge of butchery tools, equipment, and safe handling practices
• Strong attention to detail with good organizational and time-management skills
• Ability to work efficiently under pressure and maintain consistent quality in a fast-paced kitchen environment
• Ability to follow instructions accurately and work effectively as part of a diverse culinary team
• Flexible to work varied shifts, including weekends and holidays, according to business requirements
• Passion for food quality, craftsmanship, and delivering exceptional dining experiences.

Skills