Chef De Cuisine

Job description

Supervise the assigned kitchen department to maintain standards and achieve maximum guest satisfaction. Increase sales, meet food cost budget targets, and stay within overall kitchen expenses. Drive menu creativity by delivering modern interpretations of Levantine dishes while respecting tradition and core flavors. Ensure consistency and highest quality in taste, temperature, presentation, and cleanliness across all food displays. Coordinate restaurant, banquet, and food production activities; supervise chefs and kitchen staff with clear communication. Monitor portion control, waste minimization, and proper storage procedures; review daily food cost analysis against forecasts. Oversee purchasing, receiving, and inventory management in coordination with receiving departments and the Main Kitchen to ensure quality standards. Conduct staff training, menu implementation sessions, and daily briefings; manage staff appraisals and recommend promotions or transfers. Ensure compliance with HACCP guidelines, fire safety, emergency procedures, and hotel regulations. Collaborate with the Executive Chef on business strategy, menu planning, promotions, and kitchen equipment recommendations. Build guest loyalty through consistent quality delivery, professional relationship management, and effective handling of guest feedback. Stay aware of industry trends and competitive practices to continuously improve products and service standards

Requirements

• proficient in Excel
• proficient in sales
• proficient in effective communication
• proficient in compliance
• minimum 6 years experience in culinary field within 5-star luxury hotels or resorts
• deep knowledge of traditional Arabic and Levantine cuisine
• proficient leadership, organization, and communication
• completed internationally recognized culinary apprenticeship or certified training program
• proficient in food cost analysis
• knowledge of HACCP guidelines
• proficient in fire safety and emergency procedures
• proficient in purchasing, receiving, and inventory management.

Skills