Banquet Supervisor

Job description

## Company Description Why work for Accor? We are more than just a world leader. We welcome you as you are and you can find a job and a brand that suits your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's the employer possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine the hospitality of tomorrow. Discover the life that awaits you at Accor, visit Do What Love, care about the world, and dare to challenge the status quo! ## ## Job Description The Banquet Supervisor plays a critical role in ensuring the smooth execution of events and maintaining the highest standards of service. The position requires meticulous attention to detail, strong leadership skills, and a commitment to excellence 1. Close coordination with the Chef, ensuring strict adherence to event and banquet orders 4. Diligently supervise and maintain service standards throughout banquet operations. 5. Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for intermittent operations. 6. Efficiently manage the ordering process for items requiring replacement. 7. Mandatory attendance and active participation in all assigned management meetings and training sessions. 8. Enforce strict safety and hygiene protocols in all service and storage areas, while ensuring appropriate security measures are in place Rat has exceptional interpersonal and communication skills, with a proven ability to interact professionally with customers, employees, and management. Meticulous attention to detail and an unwavering commitment to service excellence, as demonstrated by a proven track record of successful event execution. Proven ability to perform effectively under high-pressure situations, and maintain composure and efficiency in a fast-paced environment. Strong leadership skills with the ability to supervise and motivate a team to uphold rigorous service standards. Demonstrated proficiency in event planning and coordination, including experience with banquet party orders and menu management. Thorough understanding of safety protocols and hygiene standards in food service and hospitality environments. Excellent time management and organizational skills, with the ability to manage multiple events simultaneously. Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuing professional development. 9. A minimum of 3 years’ experience in a similar role in the hospitality or events management sector is required. 10. Relevant degree in hospitality management, event planning, or related field preferred

Requirements

• · ## Qualifications 1
• · Experience in a similar role in the hospitality or event management sector required

Skills