Restaurant Manager

Job description

Our client is an expanding Japanese restaurant brand with international standards and an excellent reputation across the region. We are looking for an experienced Restaurant General Manager to be based in TAX Al Khobar, Saudi Arabia. ROLE OVERVIEW • Develop business strategies to raise customers’ pool, expand store traffic and optimize profitability • Meet sales goals by training, motivating, mentoring and providing feedback to sales staff • Ensure high levels of customers satisfaction through excellent service • Complete store administration and ensure compliance with policies and procedures • Maintain outstanding store condition and visual merchandising standards • Report on buying trends, customer needs, profits etc. • Propose innovative ideas to increase market share • Conduct personnel performance appraisals to assess training needs and build career paths • Deal with all issues that arise from staff or customers (complaints, grievances etc.) • A shining example of well behavior and high performance • Additional store manager duties as needed. SKILLS • Fluent in both oral and written English • Good knowledge of computer software and hardware • Analytical skills and decisions making abilities ESSENTIAL REQUIREMENTS • At least 6+ years experience • 3+ years in a Management position within a Restaurants • Knowledge of international fine dining restaurants • Strong experience in business strategy, sales goals, motivating and training staff, Reporting and analysis • Open to male EU nationals preferably currently base in GCC COMPENSATION AND BENEFITS • Salary will reflect experience levels and interview performance • Up to 12k SAR per month total salary package • TAX salary About this profession: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Typical duties of this profession: • Manage the planning and delivery of foods, beverages and other services. • Monitor the consumption of foods, beverages and other supplies, manage the supplier selection process, and place orders. • Manage restaurant and kitchen facilities, supervise cleanliness and maintenance. • Manage the production and delivery of new products and services. • Develop policies and procedures; to ensure the compliance with HSE regulations, and supervise its implementation

Requirements

• Qualification: Diploma · Skill: Dealing with customer complaints · Skill: Checking cutlery is ready for use · Skill: Creating special promotions · Skill: Quality assurance methodologies

Skills