Director of Food and Beverage Department

Job description

Among the most important tasks of the role: managing the food and beverage team. Tasks include: use of Excel, Word, effective communication, and time management. Must be able to work independently, thrive under pressure in difficult circumstances, and develop effective and rational solutions. Possesses excellent written and verbal communication skills. Can establish effective working relationships with hotel staff and customers/suppliers. Can identify and delegate tasks effectively. Possesses excellent organizational and time management skills. Applies a professional, confidential and ethical approach at all times. Works in a safe, thoughtful and organized manner. Can operate computers and office equipment. Proficiency in Excel and Word

Requirements

• Excel proficiency
• Proficiency in Word
• Effective communication
• Time management

Skills