Head Hostess

Job description

The Head Hostess is responsible for overseeing the daily operations of the reception and guest welcome area within the dining hall. The role ensures that all guests receive a warm and professional welcome, while maintaining high standards of guest service and efficient guest flow

Requirements

• Minimum 3–5 years of experience in hospitality, guest relations, or reception roles
• Previous experience in a supervisory or team leader role is preferred
• Experience in restaurants, hotels, or large dining venues is considered an advantage

Skills