Pastry Chef

Job description

The pastry chef is responsible for designing and preparing a variety of pastries and desserts in restaurants, hotels, and resorts. Ensures the quality of ingredients, compliance with food specifications, and presentation of visually appealing dishes. Works under kitchen pressure and supervises a team of assistants.

Requirements

• Creativity in pastry design
• in-depth knowledge of baking and pastry techniques
• time and pressure management
• supervision of the kitchen team
• ensuring hygiene and food safety standards

Skills