Food Quality Manager

Job description

The role involves managing food quality. The tasks include ensuring food quality and improving processes. Take part in developing the key objectives, policies, initiatives and operational plans and programs related to quality management; directly supervise the activities of managing and planning the work related to quality in line with the operational plans; and ensure the availability of all the technical and human resources guarantying the continuous implementation of daily operations, as efficiently and effectively as possible.

Requirements

• Bachelor degree in Management and administration
• Leadership
• Decision Making
• Problem Solving

Skills