Restaurant General Manager

Job description

The role involves managing the restaurant's operations in general. Tasks include overseeing all aspects of work in the restaurant. The General Manager is the top executive responsible for overseeing the company's overall operations, setting the strategic direction and ensuring its execution across all departments. He/she leads senior management teams to achieve financial and operational targets while ensuring compliance with regulations.

Requirements

• Strategic planning
• Leadership and management of teams
• Financial analysis and budget management
• Decision making and problem solving
• Communication and public relations skills

Skills