Clinical Nutritionist

Job description

The role involves providing clinical nutrition to patients. Tasks include assessing patients' nutritional needs and developing appropriate dietary plans for them.

About this profession: Offer counseling in the field of patient nutrition inside and outside hospitals; prepare nutritional programs, based on the health condition and patient needs; and prepare and keep the documents and reports related to clinical nutrition.

Typical duties of this profession:

• Study the recommendations of the attending physician; determine the types foods appropriate for the patient and their health condition; and determine their nutritional values and the patient's caloric need.

• Prepare the nutritional programs for patients, based on their health condition.

• Evaluate the effectiveness of the diet and its results.

• Develop the work methods and procedures; and keep up with advancements in the field of clinical nutrition.

• Prepare the documents and reports related to clinical nutrition and keep them on their relevant database, as per the regulating policies and procedures; ensure the application of principles and rules of public safety during the conduct of various clinical nutrition work.

Requirements

• Skill: Clinical Nutrition
• Skill: Survey of nutritional status
• Skill: Food allergies
• Location: Makkah Al-Mukarramah region

Skills