Head Baker

Job description

Exceptional hospitality starts with you. Join the employer's Hotels team to brighten guests' days. As Head Baker, you manage daily pastry production and deliver memorable experiences. Responsibilities: Lead day-to-day pastry operations ensuring quality and efficiency; produce high-quality breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets; create and implement new pastry recipes and seasonal menus; decorate pastries and cakes with creativity and precision to maintain high presentation standards; manage inventory and ensure proper storage for freshness; supervise, coach, and develop team members fostering a positive work environment; uphold health, safety, sanitation, and alcohol regulations to ensure guest and team wellbeing.

Requirements

• Passion for spreading the light and warmth of hospitality
• Acting with integrity and always doing the right thing
• Inspiring others through leadership
• Belief that teamwork drives the best outcomes
• Sense of ownership and accountability
• Focus on the now, bringing urgency and discipline to every moment

Skills