Sous Chef

Job description

Exceptional hospitality starts with you. As a member of our Hotels team you will brighten guests' days each time you work. You will lead daily kitchen operations and provide hands‑on coaching to staff, for outlets or banquets. You will manage production and service, creating and monitoring production lists, performing line checks and expediting service periods. You will develop seasonal menus, promotional features and daily specials. You will foster strong collaboration between Front of House and Back of House for seamless operations. You will assist with inventory, ordering and scheduling. You will ensure compliance with health, safety, sanitation and alcohol awareness regulations to uphold the highest guest and team wellbeing standards.

Requirements

• Passion for spreading the light and warmth of hospitality
• Acting with integrity and always doing the right thing
• Inspiring others through leadership
• Belief that teamwork drives the best outcomes
• Sense of ownership and accountability
• Focus on the now with urgency and discipline in every moment

Skills