Pastry Chef

Job description

Exceptional hospitality starts with you. You will brighten guests’ days as part of the Hotels team. As a Pastry Chef you manage daily pastry production and deliver memorable experiences. • Lead day-to-day pastry operations, overseeing preparation, execution, and presentation while ensuring quality and efficiency. • Produce breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets. • Enhance menus by creating new pastry recipes and seasonal offerings. • Ensure high-quality decoration and presentation with creativity and precision. • Manage inventory, maintaining adequate supply and proper storage for freshness. • Inspire and develop the team through supervision, coaching, and fostering a positive work environment. • Uphold health, safety, sanitation, and alcohol awareness regulations.

Requirements

• Passion for spreading hospitality warmth
• Acting with integrity and doing the right thing
• Leadership that inspires others
• Belief that teamwork drives best outcomes
• Ownership and accountability
• Focus on the now with urgency and discipline

Skills