Female Sole Chef

Job description

The head chef prepares healthy and clean food for a temporary period on board a 35 meter private yacht. The role begins on October 5 and ends in mid-December. The mission requires cooking without artificial ingredients and using organic products from local suppliers. The chef must be vaccinated to enter the kingdom

Requirements

• proficient cooking
• experience with halal cooking
• knowledge of healthy/clean food preparation
• ability to cook without industrial ingredients
• familiarity with organic products
• vaccination mandatory for entry into KSA

Skills