Steward Supervisor

Job description

Job Title: Steward Supervisor - Stewarding - the employer Jabal Omar. Description: Key responsibilities of the role include: Strong knowledge of stewarding operations, equipment handling, hygiene standards, and back-of-house processes. Additionally, you should have a good understanding of Excel, preventive maintenance, and compliance. the employer, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, the employer changed the face of luxury hospitality with the opening of the iconic the employer Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences. From the contemporary Maldivian island paradise at the employer Olhahali Island to the art-inspired the employer Capri Palace in Italy and the modern twist on a British the employer at the employer Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. the employer Jabal Omar, located just minutes from Masjid Al Haram, offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge, and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines. About the Job: An opportunity has arisen to join the employer Jabal Omar. The main duties and responsibilities of this role: Supervise and coordinate stewarding operations across all shifts to ensure smooth daily workflow and service continuity. Ensure all kitchen and Food & Beverage back-of-house areas consistently meet prescribed cleanliness, hygiene, and sanitation standards. Monitor and enforce compliance with company policies, SOPs, Health & Safety, and environmental regulations. Lead, guide, and support Team Leaders and stewarding colleagues to achieve departmental objectives and service excellence. Coordinate preventive maintenance schedules for stewarding equipment in collaboration with the Engineering Department. Oversee the proper and safe use of stewarding machinery and equipment, ensuring optimal performance and minimal downtime. Control operational costs through effective breakage control, loss prevention, and economical use of chemicals and supplies. Review inventory levels, maintain par stocks, and approve cleaning supplies and chemical requisitions before escalation. About You: The ideal candidate for this position will have the following experience and qualifications: Minimum 3-5 years of experience in Stewarding operations within a hotel or hospitality environment. Prior experience in a supervisory or leadership role is required

Requirements

• Strong knowledge of stewarding operations, equipment handling, hygiene standards, and back-of-house processes
• Excel
• preventive maintenance
• compliance

Skills