Executive Chef

Job description

The role ensures food quality, maintains high standards, and keeps the kitchen running smoothly. Responsibilities include creating visually appealing and tasty meals, directing daily kitchen activities, coaching and developing a team serving over 500 guests, encouraging guest feedback, assisting the Food and Beverage Director with event planning, and collaborating with finance for forecasting and budgeting

Requirements

• Degree or certificate in culinary arts
• 5 years experience as a chef
• proficiency in the local language
• at least 1 year supervisory experience or equivalent combination of education and kitchen operations experience

Skills