Chef De Cuisine

Job description

the employer is seeking a Chef de Cuisine for Riyadh. Accountable for quality, consistency and production of the restaurant kitchen. Leads staff and manages all food‑related functions. Coordinates menus, purchasing, staffing and food preparation. Ensures sanitation and food standards are met. Develops and trains the team to improve results

Requirements

• proficient with AWS cloud
• effective communication
• compliance with policies and regulations
• 4 years experience in culinary or food‑beverage field
• high school diploma or GED
• or a 2‑year degree in Culinary Arts or Hotel & Restaurant Management with 2 years experience

Skills