Butcher Chef

Job description

The most important tasks of the role are: • Experience within international hotel brands, effective communication, time management, fine details, corporate, comprehensive, and. We want to welcome you to a world that offers true hospitality to everyone. When you join us at the employer®, you become part of our global family. A welcoming culture characterized by warmth, honesty and a passion for providing true hospitality. We take pride in highlighting your personality and passion, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. By making a difference for our guests, owners, associates and communities, every day is an opportunity to create amazing and unique experiences, in your own way. With more than 370,000 colleagues in nearly 100 countries who share our values, there are endless opportunities at your fingertips. We grow, grow with us. Exceptional design meets contemporary comfort at voco® Riyadh. We are on King Fahad Road in the heart of the thriving commercial district. Only 30 minutes from King Khalid International Airport. Opposite the Ministry of Interior, and steps away from other government departments. Key Responsibilities: • Receive, inspect and verify the quality and quantity of all meat, poultry and seafood shipments. • Perform professional cutting, trimming, deboning, filleting and splitting. • Prepare specialized parts according to existing specifications and outlet requirements. • Ensure proper labeling, dating, and storage of all products (FIFO compliance). • Follow your local municipality's Hazard Analysis and Critical Control Point (HACCP) and food safety regulations. • Maintain cleanliness and sanitation of butchery area, equipment, and rooms Cooling. • Ensure temperature control standards are maintained at all times. • Conduct daily checks on storage conditions and product freshness. • Reduce waste through proper pruning techniques and yield management. • Maintain daily production sheets and meat order records. • Support monthly inventory and inventory control procedures. • Work closely with purchasing and cost control departments. • Assist in the development of new menu items and specialty cuts when needed. • Ensure compliance with the employer Hotels & Resorts policies and procedures. Basic Requirements: • Culinary diploma or equivalent certificate preferred. • HACCP certificate (mandatory). • Minimum experience as a butcher chef in a 4 or 5 star hotel. • Understand the requirements of international cuisines. • Attention to detail and a quality-focused mentality. • Strong organizational and time management skills. • Ability to work under pressure during high occupancy periods. • Team player with professional communication skills. In return for your hard work, you can look forward to a competitive salary and benefits package - including business meals and discounted hotel accommodations around the world. Even more so, because your career will

Requirements

• Experience within international hotel brands is preferred
• Effective communication
• fine details
• policies and procedures
• compliance
• HACCP Certification (mandatory)
• Culinary Diploma or equivalent certificate preferred
• Minimum experience as a butcher chef in a 4 or 5-star hotel
• Understand the requirements of global cuisine
• Attention to detail and quality-focused mindset
• Strong organizational and time management skills
• Ability to work under pressure during high occupancy periods
• A team player with professional communication skills

Skills