Chef

Job description

About the Role The the employer Institute for Tourism and Hospitality is looking for a Chef to join its team in Jazan. The Chef will work full-time and will be responsible for preparing and cooking a variety of dishes, adhering to quality and food safety standards. The role requires between 0-1 years of experience. Main Duties and Responsibilities Receive, process, prepare and cook meat, chicken, vegetables and other foods to prepare dishes listed on the menu. Preparing soups, salads, and cold and hot appetizers. Boiling and cooking various oriental foods. Prepare the foods after they are cooked, put them in the appropriate utensils, and prepare them for serving. Supervising the cleaning of cooking and food utensils, and maintaining the application of safety and public health procedures and instructions in the kitchen. Required qualifications and experience: Experience ranging from 0-1 year in the culinary field or equivalent. Ability to prepare a variety of dishes, including oriental foods. Good knowledge of safety and public health procedures and standards in the kitchen environment. Work Environment This role is available in the city of Jazan and requires a commitment to working full-time within the the employer Institute for Tourism and Hospitality team. Additional Information Salary for this position will be determined and discussed during the interview process. Applications We invite interested parties who meet the above requirements to submit their applications

Requirements

• The role requires between 0-1 years of experience.
• Required qualifications and experience: 0-1 year of experience in the culinary field or equivalent.
• Ability to prepare a variety of dishes, including oriental foods.
• Good knowledge of safety and public health procedures and standards in the kitchen environment.

Skills