Demi Chef De Partie

Job description

The First Group Hospitality announces its need for a Demi Chef de Partie - Pizza to work in the Makkah Al-Mukarramah region The Sous Chef de Partie assists the Chef de Partie in managing a specific kitchen station, such as grill or pastry, ensuring recipes are executed and quality standards are met. He supervises junior cooks, monitors inventory, and coordinates workflow during peak periods. This role serves as a vital link between the Chef de Partie and the kitchen team to maintain smooth and efficient service

Requirements

• Experience in pizza preparation
• proficiency in using kitchen equipment
• knowledge of cooking techniques

Skills